Chicken Breast with Leeks and Mushrooms

Name: Chicken Breast with Leeks and Mushrooms
Yield: 2.0
Ingredients: 0.25 cup All Purpose Flour; 0.25 teaspoon Hungarian Paprika; Salt And Pepper; 1.0 Whole Chicken Breast With Skin Halved; 1.0 tablespoon Olive Oil; 2.0 Medium Leek White Part Only Washed Dried And Sliced; 6.0 Mushrooms Sliced; 0.25 cup Dry White Wine; 0.25 cup Chicken Broth; 0.5 teaspoon Dried Oregano Crumbled; 8.0 Kalamata Olives Pitted And Chopped; 1.0 teaspoon Capers Drained And Chopped; Lemon Juice

Chicken Breast with Leeks and Mushrooms is a home-style recipe made with All Purpose Flour, Hungarian Paprika, Salt And Pepper, Whole Chicken Breast With Skin Halved, Olive Oil, and Medium Leek White Part Only Washed Dried And Sliced. Serves 2.

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🍽 Voor 2.0

Ingrediënten

0.25 cup All Purpose Flour
0.25 tsp Hungarian Paprika
Salt And Pepper
1.0 Whole Chicken Breast With Skin Halved

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Bereiding (voorbeeld)

1
In a shallow bowl stir together the flour, the paprika, and salt
2
and pepper to taste and dredge the chicken breasts in the flour

mixture, shaking off the excess. In a heavy (preferably cast-iron)

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