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Chicken Breast with Leeks and Mushrooms

A home-style Chicken Breast with Leeks and Mushrooms made with All Purpose Flour, Paprika Salt And Pepper, Whole Chicken Breast With Skin, Olive Oil, and Leek Washed Dried And Sliced. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 tsp
• 1
• 1 tbsp
• 2
• 6
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 8
• 1 tsp

Method (preview)

1. 1

   In a shallow bowl stir together the flour, the paprika, and salt = and pepper to taste and dredge the chicken breasts in the flour mixture, = shaking off the excess.

2. 2

   In a heavy (preferably cast-iron) skillet heat = the oil over moderately high heat until it is hot but not smoking and in = it saute the chicken, turning it once, until it is golden brown.

3. 3

   Reduce = the heat to moderately low and stir in the leeks, the mushrooms, the = wine, the broth, and the oregano.

4. 4

   Cook the mixture, covered partially, = for 25 to 30 minutes, or until the chicken is cooked through, and = transfer the chicken to a platter.

5. 5

   To the skillet add the olives, the = capers, and the lemon juice and cook the mixture, stirring, for 1 = minute.

6. 6

   Serve the chicken topped with the leek mixture.