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Chicken Breast With Lemon And Capers

Chicken Breast With Lemon And Capers is a chicken recipe made with Flour, Black Pepper, Corn Oil, Low Sodium Chicken Broth, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/4 tsp
• 5 tsp
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Combine the flour, pepper, and paprika on a plate.

2. 2

   Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess.

3. 3

   In a heavy 10-inch skillet, heat the corn oil over moderately high heat for 1 minute.

4. 4

   Add the breasts and cook about 3 minutes on each side; do not overcook.

5. 5

   Transfer the breasts to a heated platter.

6. 6

   Add the chicken broth to the skillet, scraping up any browned bits on the bottom.

7. 7

   Stir in the lemon juice and capers and heat through.

8. 8

   Pour the sauce over the breasts.