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Chicken Breast With Onion-cream-sauce

Make Chicken Breast With Onion-cream-sauce at home with Chicken Breast, Onions Oil For Frying Salt Pepper, Whipping Cream, Creme Fraiche, and Gouda Cheese Cayenne Pepper Butter. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/3 lb
• 3
• 1 2/3 cup
• 7 oz
• 7 oz

Method (preview)

1. 1

   Clean chicken breasts of skin and bones, then put salt and pepper on it. Place in a baking tin, greased with butter.

2. 2

   Peel onions, cut into halves and cut in thin slices/rings. Fry in the oil until light golden and place over the chicken breasts.

3. 3

   Stir creme fraiche with whipping cream, flavour with salt, pepper and cayenne pepper.

4. 4

   Fill in the baking tin and place in preheated oven at 375F for about one hour, maybe little bit longer.

5. 5

   About 20 minutes before it is finished spread grated cheese over the dish and finish in the oven until it's light brown.

6. 6

   Serving Ideas: Serve with mashed potatoes or potatoes, green salad.