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Chicken Breast With Wine Vinegar Sauce

Chicken Breast With Wine Vinegar Sauce is built on T Olive Oil, T Minced Garlic, T Dried Thyme, T White Wine Vinegar, and Chicken Broth. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 2
• 1
• 1
• 2
• 1 cup

Method (preview)

1. 1

   Generously season chicken breasts with salt and pepper.

2. 2

   Coat with flour and shake off excess.

3. 3

   Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute.

4. 4

   Add chicken and brown well on one side, get it pretty dark.

5. 5

   Each side should take about 4 minutes.

6. 6

   While the chicken cooks, prepare garlic.

7. 7

   Remove chicken from skillet and set aside.

8. 8

   Add thyme, garlic and white wine vinegar to the skillet.

9. 9

   Stir to loosen whatever is stuck to the skillet.

10. 10

    Add chicken broth, turn heat to high and boil rapidly until the lquid is reduced to about 1/4 cup.

11. 11

    Pour over chicken and serve.