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Chicken Breasts Amaretto From Loren Martin

Chicken Breasts Amaretto From Loren Martin is built on Butter Or Margarine, Onions, Celery, Bread Crumbs Or Stuffing, and Water Chestnuts. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/3 cup
• 1/3 cup
• 4 cup
• 1 can
• 1 cup
• 1 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Mix all of stuffing ingredients together and pour into greased baking dish.

2. 2

   Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist).

3. 3

   If placed on top, baste from time to time with glaze sauce.

4. 4

   Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.

5. 5

   Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.