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Chicken Breasts And Artichokes With Fettuccini

Chicken Breasts And Artichokes With Fettuccini comes together with Butter, Chicken Broth, Heavy Cream, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 tbsp
• 1 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Rinse and dry chicken breasts, salt and pepper.

2. 2

   Melt 1 tablespoon butter in non-aluminum skillet over low heat.

3. 3

   Add chicken and sprinkle with 1 tablespoon vinegar.

4. 4

   Cover and cook over low heat until cooked (3 minutes each side).

5. 5

   Remove and keep warm covered with foil.

6. 6

   Add 1 tablespoon butter to skillet, add artichoke hearts and saute until warmed. Remove and set aside. Deglaze pan by stirring