Chicken Breasts Calvados

Name: Chicken Breasts Calvados
Yield: 2.0
Ingredients: 1.0 Large Golden Delicious Apple Peeled Amp Cored Amp Thinly Sliced; 0.25 cup Apple Brandy Or Brandy Or Apple Juice; 0.25 teaspoon Ground Nutmeg; 2.0 Skinless Boneless Chicken Breast Halves; 2.0 slice Havarti Cheese Chopped Parsley

Chicken Breasts Calvados — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

1.0 Large Golden Delicious Apple Peeled Amp Cored Amp Thinly Sliced
0.25 cup Apple Brandy Or Brandy Or Apple Juice
0.25 tsp Ground Nutmeg
2.0 Skinless Boneless Chicken Breast Halves

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Method (preview)

1
Divide apple slices between 2 shallow ovenproof 1 1/2 to 2-cup ramekins. Pour 2
2
tablespoons of the brandy into each ramekin, then sprinkle 1/8 teaspoon of the

nutmeg evenly over apples. Cover ramekins tightly with foil and bake in a 400

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