Chicken Breasts Diane

Name: Chicken Breasts Diane
Yield: 4.0
Ingredients: 4.0 Large Boneless Chicken Breast Halves Or Small; 0.5 T Salt; 0.25 To T Black Pepper; 2.0 T Olive Or Salad Oil; 2.0 T Butter Or Margarine; 3.0 T Chopped Fresh Chives Or Green Onions; 2.0 T Brandy Or Cognac; 3.0 T Chopped Parsley; 2.0 T Dijon Style Mustard; 0.25 cup Chicken Broth

Chicken Breasts Diane — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Large Boneless Chicken Breast Halves Or Small
0.5 T Salt
0.25 To T Black Pepper
2.0 T Olive Or Salad Oil

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Method (preview)

1
Place chicken breast halves between sheets of waxed paper or plastic
2
wrap. Pound slightly with mallet. Sprinkle with salt and black

pepper. Heat 1T each of oil and butter in large skillet. Cook

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