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Chicken Breasts Dijon

Chicken Breasts Dijon — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Skinless Boneless Chicken Breast Halves A
• 0.25 cup Dijon Mustard
• 1.0 tsp Vegetable Oil
• 2.0 tbsp Dry White Wine Freshly Ground Pepper

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Method (preview)

1. 1

   Heat oven to 400:. Remove excess fat from chicken. Place chicken, meaty sides up, in rectangular pan, 13 W 9 W 2 inches, sprayed with nonstick cooking spray. Mix mustard, oil and wine; brush over chicken. Sprinkle with pepper and mustard seed. Bake uncovered until chicken is done, about 30 minutes. Sprinkle with chopped parsley.

2. 2

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