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Chicken Breasts Florentine

Chicken Breasts Florentine — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Bonless Chicken Breasts
• 0.5 cup Unbleached All Purpose Flour
• 2.0 Large Eggs
• 0.6667 cup Seasoned Dry Bread Crumbs

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Method (preview)

1. 1

   Dip chicken in flour, then eggs, then bread crumbs. In large skillet, heat oil and cook chicken over medium heat until almost done. Remove chicken. Reserve 1 tablespoon drippings. Add garlic and wine to reserved drippings, and cook over medium heat 5 minutes. Stir in golden onion recipe soup mix thoroughly blended with water, bring to a boil. Return chicken to skillet and simmer covered 10 minutes or until chicken is done and sauce is slightly thickened. Stir in parsley and pepper. To serve, arrange chicken over hot rice and spinach; garnish as desired.

2. 2

   MICROWAVE DIRECTIONS: