Chicken Breasts Florentine
Chicken Breasts Florentine is a home-style recipe made with Unbleached All Purpose Flour Ea Env Golden Onion Soup Mix, Seasoned Dry Bread Crumbs Tb Finely Chopped Parsley, and Oil Ts Pepper.
Ingredienti
- 1/2 cup
- 2/3 cup
- 1/4 cup
Preparazione (anteprima)
- 1
Piliaf or White Rice and/or Hot Cooked Spinach.
- 2
Dip chicken in flour, then eggs, then bread crumbs.
In large skillet, heat oil and cook chicken over medium heat until almost done.
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