Chicken Breasts In Balsamic Vinegar Sauce
Chicken Breasts In Balsamic Vinegar Sauce is a home-style recipe made with Whole Chicken Breasts Without Skin, Small Onion, Garlic, Mushroom, Balsamic Vinegar, and White Wine Pepper. Serves 4.
🍽 Für 4.0
Zutaten
- 2.0 Whole Chicken Breasts Without Skin
- 1.0 Small Onion
- 1.0 clove Garlic
- 0.5 lb Mushroom
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Zubereitung (Vorschau)
- 1
Brown chicken breasts in a nonstick pan sprayed with cooking spray,
- 2
about 3 minutes per side. Remove chicken from pan.
Add onion, garlic, and mushrooms, and saute until onion is translucent.
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