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Chicken Breasts in Poblano Sauce

Chicken Breasts in Poblano Sauce is a home-style recipe made with Butter, Sour Cream, Milk, and Monterey Jack Cheese Grated.

Ingredients

• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 lb

Method (preview)

1. 1

   1. Preheat the oven to 350°. Melt 1 tablespoon of the butter in a large skillet.

2. 2

   Add the poblanos and onion and cook over moderate heat, stirring, until softened, about 10 minutes.