Chicken Breasts In Wine Sauce

Name: Chicken Breasts In Wine Sauce
Yield: 6.0
Ingredients: 2.0 tablespoon Butter Or Margarine; 3.0 Whole Chicken Breasts Halved; 1.0 can Condensed Cream Of Chicken Soup; 0.25 cup White Wine; Dash Pepper; 1.5 cup Sliced Carrots; 1.0 Jar Sliced Mushrooms Hot Cooked Rice

Chicken Breasts In Wine Sauce — a community recipe on Potlikkr.

🍽 Serves 6.0

🍗

Ingredients

2.0 tbsp Butter Or Margarine
3.0 Whole Chicken Breasts Halved
1.0 can Condensed Cream Of Chicken Soup
0.25 cup White Wine

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Method (preview)

1
In large skillet over medium heat, melt butter. Brown chicken breasts about 5
2
minutes on each side. In small bowl, combine soup, wine, and pepper; pour over

chicken. Stir in carrots and mushrooms. Reduce heat. Cover; simmer 25 to 35

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