Chicken Breasts In Wine Sauce
Chicken Breasts In Wine Sauce is a home-style recipe made with Butter Or Margarine, Condensed Cream Of Chicken, and Sliced Carrots.
Ingredientes
- 2.0 tbsp Butter Or Margarine
- 1.0 can Condensed Cream Of Chicken
- 1.5 cup Sliced Carrots
Preparo (prévia)
- 1
In large skillet over medium heat, melt butter. Brown chicken breasts about 5
- 2
minutes on each side. In small bowl, combine soup, wine, and pepper; pour over
chicken. Stir in carrots and mushrooms. Reduce heat. Cover; simmer 25 to 35
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