Chicken Breasts In Wine Sauce
Chicken Breasts In Wine Sauce is a home-style recipe made with Butter Or Margarine, Whole Chicken Breasts Halved, Condensed Cream Of Chicken Soup, White Wine, Dash Pepper, and Sliced Carrots. Serves 6.
🍽 Per 6.0
Ingredienti
- 2.0 tbsp Butter Or Margarine
- 3.0 Whole Chicken Breasts Halved
- 1.0 can Condensed Cream Of Chicken Soup
- 0.25 cup White Wine
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In large skillet over medium heat, melt butter. Brown chicken breasts about 5
- 2
minutes on each side. In small bowl, combine soup, wine, and pepper; pour over
chicken. Stir in carrots and mushrooms. Reduce heat. Cover; simmer 25 to 35
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