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Chicken Breasts In Wine Sauce

Chicken Breasts In Wine Sauce is a home-style recipe made with Butter Or Margarine, Whole Chicken Breasts Halved, Condensed Cream Of Chicken Soup, White Wine, Dash Pepper, and Sliced Carrots. Serves 6.

재료

• 2 tbsp
• 3
• 1 can
• 1/4 cup

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In large skillet over medium heat, melt butter.

2. 2

   Brown chicken breasts about 5 minutes on each side.