Chicken Breasts Normandy

Name: Chicken Breasts Normandy
Yield: 4.0
Ingredients: 4.0 Large Boneless Skinless Chicken Breast Halves; 0.5 cup All Purpose Flour; 2.0 tablespoon Olive Oil; 1.0 tablespoon Butter; 1.0 Small Onion; 1.0 clove Garlic; 1.0 teaspoon Fresh Ginger Root; 2.0 Granny Smith Apples; 1.0 cup Apple Cider; 2.0 tablespoon Brown Sugar; 1.0 tablespoon Cider Vinegar; 0.125 teaspoon Salt; 0.125 teaspoon Freshly Ground Pepper

Chicken Breasts Normandy — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Large Boneless Skinless Chicken Breast Halves
0.5 cup All Purpose Flour
2.0 tbsp Olive Oil
1.0 tbsp Butter

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Method (preview)

1
Preheat oven to 350 degree F. In medium bowl, combine flour, salt and pepper. Coat chicken well with seasoned flour. In large heavy skillet, heat olive oil and butter over medium-high heat.
2
Add chicken breasts to skillet and saute for 2 minutes on each side, just until golden. Remove chicken to casserole dish, arranging in single layer.

Add onion, garlic and ginger root to the skillet; cook 1 minute. Stir in apple slices. Blend in cider, brown sugar an...

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