Chicken Breasts Parmesan

Name: Chicken Breasts Parmesan
Yield: 4.0
Ingredients: 0.5 cup Seasoned Dry Bread Crumbs Fine; 0.25 cup Grated Parmesan Cheese; 1.5 pound Boneless Chicken Breasts; 2.0 Eggs At Room Temperature; 3.0 T Olive Oil; 1.0 cup Shredded Mozzarella Cheese; 8.0 ounce Tomato Sauce; 1.0 T Dried Italian Seasoning; 0.25 T Garlic Salt Grated Parmesan Cheese; Dip

Chicken Breasts Parmesan — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

0.5 cup Seasoned Dry Bread Crumbs Fine
0.25 cup Grated Parmesan Cheese
1.5 lb Boneless Chicken Breasts
2.0 Eggs At Room Temperature

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
chicken breasts first in egg and then in bread crumb mixture until well
2
coated.

Heat oil in a large, heat-resistant, non-metallic skillet over high heat

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.