Chicken Breasts Parmesan

Name: Chicken Breasts Parmesan
Yield: 4.0
Ingredients: 4.0 Boneless Skinless Chicken Breast Halves; 0.25 cup Flour; 1.0 Egg; 0.75 cup Bread Crumbs; 1.0 teaspoon Salt; 0.5 teaspoon Onion Powder; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Paprika; 0.5 cup Chopped Onions; 2.0 clove Garlic Minced; 16.0 ounce Tomato Sauce; 0.5 teaspoon Oregano; 0.5 teaspoon Basil; 0.25 cup Olive Oil; 0.5 cup Parmesan Cheese; 4.0 ounce Mozzarella Cheese

Chicken Breasts Parmesan — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Boneless Skinless Chicken Breast Halves
0.25 cup Flour
1.0 Egg
0.75 cup Bread Crumbs

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Method (preview)

1
Flatten each breast into an oval shape. Get out three bowls. Put flour
2
in the first. Lightly beat the eggs in the second. In the third, combine

the bread crumbs with the salt, onion powder, garlic powder and

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