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Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon

CHICKEN BREASTS STUFFED W/GARLIC, GINGER, HAM & TARRAGON is a home-style recipe made with Boneless Chicken Breasts Salt Amp Fresh Ground Pepper, Lemon Juice, Ham, To Garlic Peeled Amp Finely Chopped, Fresh Ginger Peeled Amp Finely Chopped, and Fresh Tarragon. Serves 4.

재료

• 6
• 3 tbsp
• 1/2 lb
• 2

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Gently pound with a mallet until flat and tender. Sprinkle each with salt, pepper and lemon juice. Keep covered in refrigerator.

2. 2

   To make stuffing, combine ham, garlic, ginger, half the tarragon and about 2/3 of the lemon zest in a bowl, blending well.