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Chicken Breasts Stuffed with Cheese, Tomato and Basil

Make Chicken Breasts Stuffed with Cheese, Tomato and Basil at home with Bone In Chicken Breast Halves, Fresh Basil Leaves, Oil Packed Sun Dried Tomato Halves, Garlic Peeled, and Orange Zest. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 4
• 1/2 cup
• 1/3 cup
• 2
• 1 tsp
• 2 oz
• 2 tsp

Preparación (vista previa)

1. 1

   Preheat oven to 450F.

2. 2

   Line rimmed baking sheet with foil, set aside.

3. 3

   With sharp knife, cut a 1-inch-long slit into thick side of each brest.

4. 4

   Without enlarging opening, carfully work knife around the inside of slit to form a pocket.

5. 5

   Divide mixture evenly and spoon into breast pockets.

6. 6

   Insert a piece of cheese into each breast pocket.

7. 7

   Close pockets, using 2 to 3 toothpicks per breast.

8. 8

   Arrange skin side up on baking sheet.

9. 9

   Rub with olive oil and season with salt and papper.

10. 10

    Roast until well browned and thermometer inserted into thickest part of breast reads 165F, 30 to 35 minutes.

11. 11

    Remove from oven and let chicken rest 5 minutes.

12. 12

    Remove toothpicks before serving.