Chicken Breasts W/Tarragon

Name: Chicken Breasts W/Tarragon
Yield: 4 servings
Ingredients: 4 Skinless Boneless Chicken Breast Halves; 1/4 teaspoon Salt; 1/8 teaspoon Freshly Ground Pepper; 2 teaspoon Margarine; 1 teaspoon Scallion; 2 tablespoon Fresh Parsley; 1/3 cup Dry White Wine; 2 teaspoon Dried Tarragon Finely Chopped

Chicken Breasts W/Tarragon <R T> is a home-style recipe made with Skinless Boneless Chicken Breast Halves, Salt, Freshly Ground Pepper, Margarine, Scallion, and Finely Chopped Fresh Parsley. Serves 4.

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🍽 Serves 4

Ingredients

4
1/4 tsp
1/8 tsp
2 tsp

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Method (preview)

1
Place chicken breasts between 2 sheets of waxed paper and gently pound with a meat mallet or bottom of a heavy skillet until about 1/2 inch thick.
2
Season with salt and pepper.

Heat margarine in a large, heavy nonstick skillet over medium heat until bubbly.

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