Chicken Breasts With Apples And Cider Cream

Name: Chicken Breasts With Apples And Cider Cream
Yield: 6.0
Ingredients: 2.0 cup Cider; 1.0 tablespoon Mustard Dijon; 2.0 cup Cream Heavy; 0.5 cup Milk Canned; 0.125 teaspoon Pepper Cayenne; 0.25 teaspoon Salt; 0.25 teaspoon Pepper White Chicken; 6.0 Chicken Breasts Boneless; 0.75 cup Flour; 1.5 teaspoon Salt; 1.5 teaspoon Pepper Black; 0.5 cup Oil Olive; 2.0 Apples

Chicken Breasts With Apples And Cider Cream is a home-style recipe made with Cider, Mustard Dijon, Cream Heavy, Milk Canned, Pepper Cayenne, and Salt. Serves 6.

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🍽 Voor 6.0

Ingrediënten

2.0 cup Cider
1.0 tbsp Mustard Dijon
2.0 cup Cream Heavy
0.5 cup Milk Canned

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Bereiding (voorbeeld)

1
In a 2 quart saucepan, reduce the cider to 1/2 cup.
2
Whisk in mustard, cream, and canned milk and reduce to

about 2 cups over medium-high heat or until the sauce

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