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Chicken Breasts With Apples And Cider Cream

Chicken Breasts With Apples And Cider Cream is a home-style recipe made with Cream Heavy, Milk Canned, Pepper Cayenne, Salt, Pepper White, and Flour.

Ingredients

• 2 cup
• 1/2 cup
• 1/8 tsp
• 1/4 tsp

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Method (preview)

1. 1

   Whisk in mustard, cream, and canned milk and reduce to about 2 cups over medium-high heat or until the sauce thickens.

2. 2

   Add the seasoning, set aside to cool and pour into a wide mouth jar.