Chicken Breasts With Balsamic Vinegar Sauce
Chicken Breasts With Balsamic Vinegar Sauce is a home-style recipe made with Butter Divided, Vegetable Oil, Balsamic Vinegar, and Chicken Broth.
Ingredients
- 2.0 tbsp Butter Divided
- 1.0 tbsp Vegetable Oil
- 3.0 tbsp Balsamic Vinegar
- 1.5 cup Chicken Broth
Method (preview)
- 1
Sprinkle chicken with salt and pepper. Heat 1 tb
- 2
butter and the oil in large heavy frypan over high
heat. Add chicken, skin-side down, and cook until skin
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