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Chicken Breasts with Chardonnay and Tarragon

Chicken Breasts with Chardonnay and Tarragon is a home-style recipe made with Boneless Skinless Chicken Breasts Halves, Salt Freshly Ground Pepper, Shallots Finely Minced, Chardonnay Or Chicken Broth, Whipping Cream, and Chicken Broth.

Ingredientes

• 4
• Salt Freshly Ground Pepper
• 3
• 1 cup

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Preparo (prévia)

1. 1

   Heat oven to 275 degrees. Place breasts in greased shallow baking pan; sprinkle with salt and pepper to taste. Set aside

2. 2

   Combine shallots, wine or broth, cream and 1/4 cup broth in medium non-reactive skillet.