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Chicken Breasts with Feta Cheese Sauce

Chicken Breasts with Feta Cheese Sauce is a poultry main dish recipe made with Veg Cooking Oil, Skinned Boned Chickes, Margerine, Plus Ts All Purpose Flour, and Evaporated Skimmk. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• to taste
• 6
• 1 tbsp
• 1 tbsp
• 1
• 1 tbsp
• 3/4 cup

Method (preview)

1. 1

   Coat a large nonstick skillet with cooking spray, place over med. heat until hot.

2. 2

   Add chicken, and cook 7 min on each side until done.

3. 3

   Set aside and keep warm.

4. 4

   Melt margarine in a small saucepan over medium heat, add flour.

5. 5

   Cook 1 minute stirring constantly with a wire whisk.

6. 6

   Gradually add milk, stirring constantly.

7. 7

   Stir in chives.

8. 8

   Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.

9. 9

   Add cheese, and stir until cheese melts. spoon over chicken 246 calories, 8.