Chicken Breasts With Julienne Vegetables

Name: Chicken Breasts With Julienne Vegetables
Yield: 4.0
Ingredients: 1.0 tablespoon Margarine; 4.0 Chicken Breasts; 1.0 can Cream Of Chicken Soup; 0.25 cup Milk; 0.25 teaspoon Dried Thyme; 2.0 Celery Stalks; 2.0 Medium Carrots; 4.0 cup Hot Cooked Noodles; ~~~~~~~~~~~~~~~~~~~~~~~~~; Per Serving; 427.0 Calories Fat; 38.0 gram Protein Carbo; Gt From Cathleen Lt Catht Interlog Com Gt

Chicken Breasts With Julienne Vegetables is a home-style recipe made with Margarine, Chicken Breasts, Cream Of Chicken Soup, Milk, Dried Thyme, and Celery Stalks. Serves 4.

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🍽 Voor 4.0

Ingrediënten

1.0 tbsp Margarine
4.0 Chicken Breasts
1.0 can Cream Of Chicken Soup
0.25 cup Milk

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Bereiding (voorbeeld)

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