← 모든 레시피

Chicken Breasts with Lemon and Pepper

Chicken Breasts with Lemon and Pepper — Potlikkr 커뮤니티 레시피.

재료

• 4.0 Skinned And Boned Chicken Breast Halves
• 0.5 tsp Salt
• 2.0 tbsp Butter Or Margarine
• 1.0 tbsp Fresh Lemon Juice Fresh Coarsely Ground Black Pepper

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Place chicken breasts between 2 sheets of waxed paper and gently pound with a meat mallet until about 1/2 inch thick. Season with salt.

2. 2

   Heat butter in a large, heavy nonstick skillet over medium heat until bubbly and starting to brown. Add chicken and cook about 10 minutes, turning occasionally, or until almost opaque in center and golden on both sides. Remove to serving plates.