Chicken Breasts With Lemon

Name: Chicken Breasts With Lemon
Yield: 4.0
Ingredients: 1/2 cup Flour Salt And Pepper; 4 Chicken Breasts; 2 tablespoon Olive Oil; 4 sprig Thyme; 2 tablespoon Shallots; 2 teaspoon Garlic; 2 teaspoon Lemon Rind; 3 tablespoon Lemon Juice; 1/2 cup Chicken Broth; 2 tablespoon Butter Or Margarine

Chicken Breasts With Lemon is a home-style recipe made with Flour Salt And Pepper To Taste, Chicken Breasts, Olive Oil, Thyme, Shallots, and Garlic. Serves 4.

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🍽 Pour 4

Ingrédients

1/2 cup
4
2 tbsp
4 sprig

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Méthode (aperçu)

1
Season flour with salt and pepper, and dredge the chichen all over. Shake off excess flour.
2
Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer.

Add chicken and cook, uncovered, over medium heat for 5 minutes or until lightly browned.

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