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Chicken Breasts With Lemon

Chicken Breasts With Lemon is a home-style recipe made with Flour Salt And Pepper To Taste, Chicken Breasts, Olive Oil, Thyme, Shallots, and Garlic. Serves 4.

Ingredientes

• 0.5 cup Flour Salt And Pepper To Taste
• 4.0 Chicken Breasts
• 2.0 tbsp Olive Oil
• 4.0 sprig Thyme

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Preparo (prévia)

1. 1

   Season flour with salt and pepper, and dredge the chichen all over. Shake off excess flour.

2. 2

   Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered, over medium heat for 5 minutes or until lightly browned.