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Chicken Breasts with Portobello Mushrooms

Chicken Breasts with Portobello Mushrooms is a home-style recipe made with Whole Boneless Skinless Chicken Breasts, Seasoned Bread Crumbs, Grated Parmesan Cheese, Small Shallot, Olive Oil, and Portobello Mushrooms. Serves 4.

Ingredienti

• 2.0 Whole Boneless Skinless Chicken Breasts
• 0.25 cup Seasoned Bread Crumbs
• 0.25 cup Grated Parmesan Cheese
• 1.0 Small Shallot

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In shallow dish or on wax paper, mix together bread crumbs and Parmesan cheese. Press mixture into both sides of chicken. In small frypan, place olive oil over medium-high heat.

2. 2

   Add shallot and saute until soft. Add mushrooms, parsley and pepper; cook about 5 minutes, turning mushrooms once. Spray oven-proof casserole with nonstick cooking spray and arrange chicken flat in dish.