Chicken Breasts with Prawn & Saffron Sauce
Chicken Breasts with Prawn & Saffron Sauce is a home-style recipe made with Uncle Ben S Thai Imperial Rice, Butter, Chicken Stock, Whipping Cream, and Unsalted Butter Cut Into Small Cubes.
재료
- 250.0 g Uncle Ben S Thai Imperial Rice
- 45.0 g Butter
- 120.0 ml Chicken Stock
- 300.0 ml Whipping Cream
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. Heat the butter and 1 tbsp of water in a large pan and fry the chicken
- 2
until coloured. Set aside and keep hot.
2. Simmer the wine with the onion in a small pan until reduced by half.