Chicken Breasts with Prawn & Saffron Sauce

Name: Chicken Breasts with Prawn & Saffron Sauce
Yield: 4.0
Ingredients: 250.0 gram Uncle Ben S Thai Imperial Rice; 4.0 Chicken Breasts; 45.0 gram Butter Prawn Amp Saffron Rice; 0.5 Small Onion; 1.0 teaspoon Saffron; 4.0 Strands Saffron; 4.0 tablespoon White Wine; 120.0 milliliter Chicken Stock; 300.0 milliliter Whipping Cream; 55.0 gram Unsalted Butter; 110.0 gram Peeled Prawns; 30.0 gram Butter; 2.0 Tomatoes Salt And Freshly Ground Black Pepper To Taste

Chicken Breasts with Prawn & Saffron Sauce is a home-style recipe made with Uncle Ben S Thai Imperial Rice, Chicken Breasts, Butter Prawn Amp Saffron Rice, Small Onion, Saffron, and Strands Saffron. Serves 4.

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🍽 Per 4.0

Ingredienti

250.0 g Uncle Ben S Thai Imperial Rice
4.0 Chicken Breasts
45.0 g Butter Prawn Amp Saffron Rice
0.5 Small Onion

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Preparazione (anteprima)

1
until coloured. Set aside and keep hot.
2
Simmer the wine with the onion in a small pan until reduced by half.

Add the saffron, stock, meat juices and cream. Continue to simmer until

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