Chicken Breasts with Prawn & Saffron Sauce
Chicken Breasts with Prawn & Saffron Sauce is a home-style recipe made with Uncle Ben S Thai Imperial Rice, Chicken Breasts, Butter Prawn Amp Saffron Rice, Small Onion, Saffron, and Strands Saffron. Serves 4.
🍽 Pour 4
Ingrédients
- 250 g
- 4
- 45 g
- 1/2
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Méthode (aperçu)
- 1
Until coloured. Set aside and keep hot.
- 2
Simmer the wine with the onion in a small pan until reduced by half.
Add the saffron, stock, meat juices and cream. Continue to simmer until the sauce is reduced by 1/3 and has thickened.
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