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Chicken Breasts with Rice

Chicken Breasts with Rice is a home-style recipe made with Dried Beef, Medium Stalk Celery, Small Onion, Butter Or Margarine, Cooked Rice, and Chopped Parsley. Serves 4.

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Chicken Breasts with Rice

재료

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조리법 (미리보기)

  1. 1

    Cover and microwave beef, celery, onion and margarine in 2-quart casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.

  2. 2

    Stir in rice, parsley, and pine nuts.

Arrange chicken breasts skin sides up and thickest parts to outside of rice mixture.

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