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Chicken Breasts with Roasted Garlic-Chevre Sauce

Chicken Breasts with Roasted Garlic-Chevre Sauce is a home-style recipe made with Whole Head Garlic, Olive Oil, Cream, Butter, Goat Cheese Chevre Salt And Pepper To Taste, and Whole Boned Chicken Breasts. Serves 6.

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Chicken Breasts with Roasted Garlic-Chevre Sauce

Ingrediënten

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Bereiding (voorbeeld)

  1. 1

    Brush the whole garlic head with olive oil, wrap it in foil, and bake for 2 hours in a 200 degree oven.

  2. 2

    Meanwhile, bring the cream to a simmer and reduce by half.

Let the roasted garlic cool enough to handle. Melt the butter in a skillet.

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