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Chicken Breasts with Six Quick Sauces

Chicken Breasts with Six Quick Sauces — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Vegetable Oil

Method (preview)

1. 1

   A choice of easy sauces makes this recipe one for the file.

2. 2

   In a nonstick 12-inch skillet, heat oil over medium-high heat until very hot. Add chicken and cook until chicken is golden brown and loses its pink color throughout, 4 to 5 minutes per side. Transfer chicken to platter; keep warm.