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Chicken Breasts With Tarragon

Chicken Breasts With Tarragon is built on Skinless Boneless Chicken Breast Halves, Salt, Freshly Ground Pepper, Margarine, and Scallion. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1/4 tsp
• 1/8 tsp
• 2 tsp
• 1 tsp
• 2 tbsp
• 1/3 cup
• 2 tsp

Method (preview)

1. 1

   Place chicken breasts between 2 sheets of waxed paper and gently pound with a meat mallet or bottom of a heavy skillet until about 1/2 inch thick.

2. 2

   Season with salt and pepper.

3. 3

   Heat margarine in a large, heavy nonstick skillet over medium heat until bubbly.

4. 4

   Add chicken and cook about 10 minutes, turning occasionally, or until almost opaque in center and golden on both sides.

5. 5

   Remove to serving plates.

6. 6

   Sprinkle with chives and parsley.

7. 7

   Add wine (and tarragon, if using dried) to skillet and cook over high heat, stirring in any brown bits on bottom, until reduced to about 3 T.

8. 8

   Stir in fresh tarragon.

9. 9

   Spoon over chicken.

10. 10

    This is excellent!!

11. 11

    NOTES: Cal 133.9

12. 12

    Fat 3.4g

13. 13

    Carbs 0.8g

14. 14

    Fiber 0.2g

15. 15

    Protein 20.7g

16. 16

    Sodium 218mg

17. 17

    CFF 26.4%