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Chicken Broccoli Vegetable Saute

Chicken Broccoli Vegetable Saute is a home-style recipe made with Margarine, Skinless Breast Halves, Cut Up Broccoli, Thinly Sliced Carrots, Sliced Mushrooms, and Campbell Cream Of Broccoli Soup. Serves 4.

Ingrediënten

• 2.0 tbsp Margarine
• 4.0 Skinless Breast Halves
• 1.0 cup Cut Up Broccoli
• 0.5 cup Thinly Sliced Carrots

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   In skillet over medium heat, in 1 Tbsp. hot margarine, cook chicken 10 minutes or until browned on both sides. Remove chicken; keep warm. In same skillet, in remaining margarine, cook broccoli, carrots and mushrooms 5 minutes, stirring often. Stir in soup, milk, and pepper. Heat to boiling. return chicken to skillet. Reduce heat to low; simmer 5 minutes or until chicken is fork-tender. Garnish with lemon slices.

2. 2

   Busted by Barb