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Chicken Cakes With Creole Sauce

Make Chicken Cakes With Creole Sauce at home with Butter Or Margarine, Size Red Bell Pepper, Green Onions, Garlic, and Cooked Chicken. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/2
• 4
• 1
• 3 cup
• 1 cup
• 1
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1/4 cup
• Creole Sauce
• 1 cup
• 3
• 2 tbsp
• 2
• 1 tbsp

Method (preview)

1. 1

   ADD bell pepper, onions, and garlic, and saut� 3 to 4 minutes or until vegetables are tender.

2. 2

   STIR together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 �-inch) patties.

3. 3

   FRY 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.

4. 4

   Drain on paper towels.

5. 5

   REPEAT procedure with remaining 2 tablespoons oil and patties. Serve immediately with Creole Sauce. Garnish, if desired.

6. 6

   Prep: 20 min., Cook: 6 min. per batch

7. 7

   Stir together all ingredients until well blended. Prep: 5 min.

8. 8

   To get a head start, refrigerate the shaped cakes overnight, and pan-fry them right before dinner.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

10. 10

    "Southern Living, Feb. 2002, p. 102."

11. 11

    S(Formatted for MC6)

12. 12

    "Robin Demers, Jan. 2002."