Chicken Carbonnade

Name: Chicken Carbonnade
Yield: 0.0
Ingredients: 2.0 pound Mixed Bone In Skinless Chicken Parts; 1.0 tablespoon Butter; 5.0 tablespoon All Purpose Flour; 6.0 Medium Onions; 0.25 cup Dark Brown Sugar; 1.0 cup Dark Beer; 1.5 cup Chicken Broth; 0.5 teaspoon Ground; 2.0 Bay Leaves; 1.0 Large Strip Lemon Peel; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 tablespoon Chopped Fresh Parsley

Chicken Carbonnade — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

2.0 lb Mixed Bone In Skinless Chicken Parts
1.0 tbsp Butter
5.0 tbsp All Purpose Flour
6.0 Medium Onions

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Method (preview)

1
In a large, nonstick soup pot or deep skillet, warm butter over medium-high heat. Put 2 tablespoons of the flour into a large bowl and coat chicken.
2
Add chicken to the soup pot and brown well on all sides. Remove chicken and set aside. Add onions and brown sugar to pot, reduce heat to medium and cook for 15 to 20 minutes, stirring often, until nicely browned and sweet. Stir in remaining 3 tablespoons flour.

Add beer, chicken broth, cloves, bay leaves and lemon peel to pot. Bring the liquid to a simmer and replace chicken. ...

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