Chicken Casablanca

Name: Chicken Casablanca
Ingredients: 2.0 tablespoon Olive Oil; 2.0 Onions Sliced; 1.0 teaspoon Fresh Ginger Grated; 3.0 clove Garlic Minced; 3.0 pound Skinless Chicken; 3.0 Large Carrots Diced; 2.0 Large Potatoes Peeled And Diced; 2.0 tablespoon Raisins; 0.5 teaspoon Cumin; 0.5 teaspoon Turmeric; Salt And Pepper; 0.25 teaspoon Cayenne Pepper; 0.25 teaspoon Cayenne Pepper; 14.0 Chopped Tomatoes; 3.0 Medium Zucchini Sliced One Inch Thick; 15.0 ounce Garbanzo Beans Drained And Rinsed; 2.0 tablespoon Parsley Chopped; 0.5 teaspoon Cilantro

Chicken Casablanca — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Olive Oil
2.0 Onions Sliced
1.0 tsp Fresh Ginger Grated
3.0 clove Garlic Minced

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Method (preview)

1
Saute onions, ginger and garlic in olive oil. Transfer to CrockPot.
2
Brown chicken in same pan over medium heat. Add carrots, potatoes

and zucchini to CrockPot. Place browned chicken on top of veggies.

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