Chicken Cassoulet With Acorn Squash

Name: Chicken Cassoulet With Acorn Squash
Yield: 8.0
Ingredients: 1.0 tablespoon Butter Or Margarine; 2.0 cup Chopped Onion; 2.0 Garlic Minced; 0.5 cup Dry Marsala Or Apple Cider; 2.0 tablespoon Chopped Fresh Parsley; 0.75 teaspoon Dried Thyme; 0.75 teaspoon Black Pepper; 0.5 teaspoon Salt; 0.5 teaspoon Dried Basil; 1.0 can Diced Tomatoes With Basil Garlic Oregano; 2.0 cup Water; 2.0 cup Diced Peeled Acorn Squash; 1.0 cup Diced Carrot; 2.0 can Great Northern Beans Drained; 1.0 pound Skinless Boneless Chicken Breast; 2.0 slice Bacon; 0.5 pound Smoked Turkey Sausage Cut Into Inch Slices

Chicken Cassoulet With Acorn Squash — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

1.0 tbsp Butter Or Margarine
2.0 cup Chopped Onion
2.0 Garlic Minced
0.5 cup Dry Marsala Or Apple Cider

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Method (preview)

1
The squash-and-bean mixture (steps 1 and 2) can be prepared a day ahead of time;
2
cover and refrigerate.

Melt margarine in a large ovenproof Dutch oven over medium heat. Add 1 cup

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