Chicken Cassoulet

Name: Chicken Cassoulet
Yield: 0.0
Ingredients: 0.5 cup Dry Navy Beans; 1.5 pound Chicken With Skin Removed; 0.75 cup Reduced Sodium Tomato Juice; 0.5 cup Chopped Celery; 0.5 cup Sliced Carrots; 0.5 cup Chopped Onion; 1.0 Garlic; 1.0 Bay Leaf; 1.0 teaspoon Instant Beef Bouillon Granules; 0.5 teaspoon Dried Basil; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Sage; 0.25 teaspoon Paprika

Chicken Cassoulet is a home-style recipe made with Dry Navy Beans, Chicken With Skin Removed, Reduced Sodium Tomato Juice, Chopped Celery, Sliced Carrots, and Chopped Onion.

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Ingrédients

0.5 cup Dry Navy Beans
1.5 lb Chicken With Skin Removed
0.75 cup Reduced Sodium Tomato Juice
0.5 cup Chopped Celery

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Méthode (aperçu)

1
Rinse beans. In medium saucepan, mix beans and 2 cups water. Bring to
2
boiling. Boil uncovered for 10 minutes Drain. Add 2 cups more water.

Return to boiling. Reduce heat, cover, simmer about 1 1/2 hours until

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