Chicken Cassoulet
Chicken Cassoulet is a home-style recipe made with Dry Navy Beans, Chicken With Skin Removed, Reduced Sodium Tomato Juice, Chopped Celery, Sliced Carrots, and Chopped Onion.
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재료
- 0.5 cup Dry Navy Beans
- 1.5 lb Chicken With Skin Removed
- 0.75 cup Reduced Sodium Tomato Juice
- 0.5 cup Chopped Celery
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Rinse beans. In medium saucepan, mix beans and 2 cups water. Bring to
- 2
boiling. Boil uncovered for 10 minutes Drain. Add 2 cups more water.
Return to boiling. Reduce heat, cover, simmer about 1 1/2 hours until