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Chicken Chilaquiles

Chicken Chilaquiles — a community recipe on Potlikkr.

Ingredients

• 4.0 Skinless Boneless Chicken Breast Halves
• 8.0 Corn Tortillas
• 2.0 Tomatoes With Green Chiles
• 1.0 can Black Beans

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Method (preview)

1. 1

   Heat oven to 375�F. Spray an 8- or 9-inch square baking dish (or similar casserole) with nonstick cooking spray.

2. 2

   Heat about 1 inch of water in the bottom of a wide skillet. Bring to a boil. Add chicken breasts. Reduce heat to medium-low and simmer chicken breasts for 5 minutes (the water should not be boiling, but at the barest simmer; adjust the heat if necessary). Flip and cook 4 minutes more. Remove from heat and set aside. (If the chicken should appear a bit undercooked, don't worry, it will continue to cook in the casserole).