Chicken-chili Enchiladas

Name: Chicken-chili Enchiladas
Yield: 12 servings
Ingredients: 6 ounce Cheddar Cheese; 8 ounce Monterey Jack Cheese; 1 cup Chicken Chopped; 3/4 cup Onion; 12 Corn Tortillas; 2 cup Chicken Broth; 1 can Chili With Beans; 1 can Enchilada Sauce; 2 cup Sour Cream

Chicken-chili Enchiladas is a home-style recipe made with Cheddar Cheese, Monterey Jack Cheese, Chicken Chopped, Onion, Corn Tortillas, and Chicken Broth. Serves 12.